How we got here
Two of us, one small room
We took over a failed sandwich shop on Harrow Lane in 2016 with about enough money to paint it. The kitchen is the size of a generous bathroom, which is why the menu is twelve dishes and not forty.
Nearly everything is made here — the bread, the butter, the pickles, the ice cream. Not out of principle, originally. There was no money to buy them in.
We buy from four suppliers we have used since the first year, and we change the menu on a Tuesday because that is when the vegetables arrive.